In the process of brewing beer, the preparation of wort is a crucial production step. Wort is boiled in various concentrations according to requirements. For example, the concentration of pale beer after boiling is about 8 to 10 degrees, while the concentration of strong beer after boiling is around 10 to 17 degrees. Wort is generally boiled in the kettle for about 90 minutes, during which its concentration constantly changes. Typically, factory personnel take on-site samples and then use a Brix meter in the laboratory to measure the Brix of the wort. However, during the process of taking samples from the boiling kettle for analysis (usually every 30 minutes), the concentration of wort in the kettle often changes. Once the analysis is completed, we must adjust the wort Brix to the required range. Additionally, as wort is taken out, its molecular structure changes with temperature fluctuations, making laboratory analysis results unable to accurately reflect the Brix of wort in the boiling kettle. Employing an online Brix meter for real-time measurement can reduce unnecessary analysis steps, shorten the boiling point cycle, and effectively control the quality of wort. Online refractometers can be installed after wort filtration and within the boiling kettle. Due to the thick consistency of wort, the E-Scan series online Brix meter is equipped with an automated steam cleaning system, ensuring accurate measurements and minimal maintenance. Furthermore, the Brix meter can be calibrated in either Brix (“°B) or %B/W units.

Alcohol, rum, molasses, alcoholic beverages, apple cider, beer, wort, fruit juice, mixed fruit juice and nectar, concentrated juice; tea-infused water, iced coffee, instant coffee, instant tea, soft drinks, energy and sports drinks, beverage base for wines, wine, grape juice, and similar product concentration measurements.

Candies, rock sugar, taffy, spices, toffees, fruit juice, sugar, dairy products, condensed milk, powdered milk, casein, yeast powder, yogurt, whey, eggs, egg yolks, egg whites, preserved fruits, canned fruits, soy sauce, instant soup mix, soybeans, soy milk, tomato soup, tomato sauce, and similar product concentration measurements.